This little tartlet stemmed from my frustration grating to make "phyllo purses." unadulterated appetizer to the lead a fancy dinner or brunch past your friends. Its bursting considering shrimp, curry, sun-dried tomatoes, green onions, ginger, cumin, coriander, turmeric, and topped afterward an egg...all hidden knocked out the last sheets of phyllo dough. Well worth your time!
The ingredient of Fabiennes Curried Shrimp Tartlets
The instruction how to make Fabiennes Curried Shrimp Tartlets
- Preheat the oven to 400 degrees F (200 degrees C). Spray 4 tartlet pans next cooking spray.
- Heat oil in a small pan higher than medium-low heat. Cook and disturb green onions, sun-dried tomatoes, ginger, lemon zest and juice, garlic, curry powder, coriander, and turmeric until the onions are translucent, 5 to 7 minutes. deposit the heat to medium, grow shrimp, and mixture combination until they outlook pink, 3 to 4 minutes. amass cream and set aside.
- Divide the phyllo dough into layers, practically 1/16 inch thick. Spray each side afterward cooking spray, after that use to line the prepared pans. Fill each taking into account bearing in mind the shrimp mixture, later height with an egg and season past salt and pepper. Cover subsequent to another accrual of sprayed phyllo dough. Brush tops similar to melted butter.
- Cook in the preheated oven until tops are golden brown, approximately 20 minutes.
Nutritions of Fabiennes Curried Shrimp Tartlets
calories: 399.5 caloriescarbohydrateContent: 30.6 g
cholesterolContent: 284.1 mg
fatContent: 23.6 g
fiberContent: 3.7 g
proteinContent: 18.7 g
saturatedFatContent: 8.6 g
servingSize:
sodiumContent: 484.6 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent:
